Introducing Cooking on the River, a three-part series documenting our time at the Moab Music Festival where we cooked for 25 guests over 4 days—with no refrigeration. Follow along as we cook our way down the Colorado River!
Thank you to Lena, my head of operations and chef extraordinaire, for joining me for this once-in-a-lifetime adventure. Thank you to editor David Zimmermann for masterfully putting together this docuseries. And thank you to @MoabMusicFestival for having us. Learn more about the festival here: https://ift.tt/tJZFPjK
You can read my write-up on the event and watch this weekly video ad-free by joining my free Patreon: https://ift.tt/bsPTFaz
To unlock more bonus content—including early access, discounts, and more—consider joining the best community of food nerds on the internet by becoming a Super Frienji on my Patreon: https://ift.tt/eVDxPYE
Watch the full Cooking on the River series: https://www.youtube.com/playlist?list=PLI7wHUikBQj0
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CREDITS
Shot By: Kenji López-Alt, Lena Davidson, Erin Kelly,
Edited By: David Zimmermann and David Hudson
Produced By: Kenji López-Alt, Lena Davidson, Erin Kelly
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