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Crispy Braised Chicken with White Beans and Spinach

You can grab your Titanium Braiser Pro today from Our Place: https://ift.tt/dJzKme8 Head over to my free Patreon to get the recipe for this braise: https://ift.tt/63AUfMe To unlock more bonus content—as well as early access, discounts on products like this braiser, and more—and to join the best community of food nerds on the internet—consider becoming a Super Frienji on my Patreon: https://ift.tt/EVhRAkN Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok, and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/Kv4nuIV MY SHOP: https://ift.tt/ab2louj BOOKS: Signed, personalized copies are available here: The Food Lab: https://ift.tt/1AEluQ5 The Wok: https://ift.tt/mtMBiaL And my children's book, Every Night is Pizza Night: https://ift.tt/WOUfa5S You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/OD2bUnN SUBSCRIBE Instagram: https://ift.tt/lCzTUh7 TikTok: https://ift.tt/E5dyhkl Patreon: https://ift.tt/OWz6x9n Website: https://ift.tt/RZObdqN CREDITS Shot By: Kenji López-Alt, Lena Davidson, Erin Kelly, Edited By: David Zimmermann and David Hudson Produced By: Kenji López-Alt, Lena Davidson, Erin Kelly


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