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How to Make Paul Bocuse’s Michelin-Star Potato-Crusted Fish
Next time, Noah try a thinner filet, parchment to prevent sticking, and less potato starch so the c…
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Giada De Laurentiis' Brilliant Trick Has Forever Changed How I Make French Toast
https://ift.tt/6PgfwCs Move over butter. READ MORE...
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These “Perfect” Pretzels Ruin All Other Snacks for Me (the Flavors Are Amazing)
https://ift.tt/uNAfUFD 10/10 would eat right now. READ MORE...
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Raw Spinach vs. Cooked Spinach: Which Is Healthier? Two Nutritionists Had the Same Answer
https://ift.tt/P2NjTy8 The best way to get those greens in. READ MORE...
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This Is the Only Way I'm Eating Broccoli Right Now (the Dressing Is a "12/10")
https://ift.tt/71VoNjx Peanut sauce always makes it better. READ MORE...
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This “Dying” Kitchen Trend Makes Your Home Feel Way Less Cozy
https://ift.tt/wfyn7Px This popular lighting choice is ruining your space's vibe. READ MORE..…
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The Easy Italian Trick for the Perfect Roasted Potatoes
https://ift.tt/UdC2yRh Who knew it was this easy? READ MORE...
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I Haven’t Seen the Our Place Always Pan Priced This Low Since Prime Day (Under $100!)
https://ift.tt/o8HedXC And it comes in five colors! READ MORE...
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36 Healthy Dinner Recipes That Actually Taste Amazing
Eating well shouldn’t feel hard, and it definitely shouldn’t mean not being excited about dinner. …
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