For the Best Roast Chicken, Slather Your Spatchcock in Mayo | Kenji's Cooking Show

Find a detailed article with recipe, discussion of spatchcocking and mayo roasting, and pasteurization charts for chicken here: https://ift.tt/UudjKEa I've been using the Predictive Thermometer from my friend Chris Young's company Combustion, Inc. (my partners for this video) for several years now and consider it a true gamechanger when it comes to knowing and predicting exactly when your meat will be cooked. Joining my Patreon, purchasing my books, or using my affiliate links is the best way to support my work. Get the Combustion, Inc. Predictive Thermometer here: https://ift.tt/sd9P3bZ You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/qzNU6Hs I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process--how we take a dish from conception to ready-for-someone-else's-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://ift.tt/bQkyjGv BOOKS The Food Lab: https://ift.tt/E1MhVQj The Wok: https://ift.tt/4QD3U0s And my Kid’s book, Every Night is Pizza Night: https://ift.tt/SDCTsyr You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/y9zCMNb SUBSCRIBE Instagram: https://ift.tt/D9flcau Tik Tok: https://ift.tt/L41vCXd Patreon: https://ift.tt/fRSq4xp Website: https://ift.tt/KLrbvkf Read more about my editorial standards here: https://ift.tt/V6EhCuX CREDITS Shot by: Michael Weiner Edited by: Alex Oh Produced By: Kenji Lopez-Alt, Lena Davidson


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