Dan Pelosi's Mayo Cake (Yes, Mayo!) With Grilled Peaches 'n' Cream | Food52 + Sir Kensington’s

We guarantee you’ll be coming back for a second slice of this peachy keen cake from Dan Pelosi. It's extra crispy on the outside and lusciously moist inside thanks to Sir Kensington's Avocado Oil Mayonnaise. Add some quick-grilled stone fruit and a dollop of whipped cream or two for a slice to knock your socks off.

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PREP TIME: 20 minutes 

COOK TIME: 1 hour 

SERVES: 12 

INGREDIENTS: Softened butter, for preparing the skillet 3 eggs 2 cups plus 1 tablespoon granulated sugar, divided 1 cup plus 1 to 2 tablespoons extra-virgin olive oil 1 cup Sir Kensington’s Avocado Oil Mayonnaise Zest of 1 lemon 2 cups all-purpose flour, plus more for preparing the skillet 1 teaspoon baking powder Kosher salt 1 pint heavy whipping cream 1 teaspoon vanilla extract 6 ripe medium peaches, pitted and halved

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