How This Chef Makes His Famous Folded Cheeseburger | Yes, Chef | Food52

In this episode of Yes, Chef, we’re in the kitchen with Eyal Shani—the chef behind Miznon and some of NYC’s best Israeli restaurants. He’s showing us how to make one of his most iconic creations: the folded cheeseburger in a pita. From the backstory to the technique, you’ll learn exactly why this dish is a hit. CHAPTERS: 00:00 - Introduction 00:18 - Presenting the Folded Burger 01:45 - Spicy Green Peppers 02:38 - Tomatoes 03:06 - Pickles 03:20 - Pressing the Burger 04:21 - Prepping the Pita 05:33 - Assembly 06:05 - Folding the Burger 06:20 - Plating GET THE RECIPE: Recipe Name: https://ift.tt/hIMdOBQ PRODUCTS FEATURED IN THIS VIDEO: Sabre Bistrot Vintage-Finish French Flatware https://ift.tt/DVjtvhx MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://ift.tt/RWAMHOG Instagram: https://ift.tt/UVWTtgE Pinterest: https://ift.tt/ACSERJf Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/XQRI9N4 Food52 newsletter: https://ift.tt/UmRt9HJ WATCH MORE YES, CHEF: How a Fine Dining Chef Makes Red Snapper: https://www.youtube.com/watch?v=k2AV3-O78j4&t=20s The Only Shrimp Fried Rice Recipe You’ll Ever Need: https://www.youtube.com/watch?v=PQtiioAntIc&t=1s


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