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How to Make Paul Bocuse’s Michelin-Star Potato-Crusted Fish
How to Make Paul Bocuse’s Michelin-Star Potato-Crusted Fish
Azeem
January 12, 2026
Next time, Noah try a thinner filet, parchment to prevent sticking, and less potato starch so the crust stays thin and sticks to the fish.
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Recipe
How to Make Paul Bocuse’s Michelin-Star Potato-Crusted Fish
January 12, 2026
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