This easy lasagna soup combines the comfort of classic lasagna without all the extra work. It’s rich, hearty, and full of cheesy and savory goodness.
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Amy’s Notes
This Easy Lasagna Soup is hearty, cozy, and the perfect recipe for chilly nights when I want comfort in a bowl. Here’s why it’s become a family favorite:
- All the Flavors of Lasagna: It has everything you’d expect from traditional lasagna – rich tomato sauce, Italian sausage, garlic, herbs, and plenty of cheese – but in a delicious, spoonable form.
- Hearty and Satisfying: This soup is a complete meal in one bowl, packed with protein, pasta, and veggies. It’s warm, filling, and guaranteed to keep everyone full and happy, just like my One Pan Skillet Lasagna.
- Under an Hour: You can have this bubbling on the stove in under an hour, and most of that time is hands-off simmering. It’s ideal for busy days when you want something homemade and comforting.
- Potlucks, Gatherings, and Bringing to Friends: It’s perfect for potlucks, family gatherings, or dropping off to a friend who needs a home-cooked meal. Leftovers are even better the next day, which makes it perfect for meal prep too.
Key Recipe Ingredients
- Italian Sausage – Adds hearty texture and rich, savory flavor that forms the base of the soup. You can substitute ground beef or turkey if you prefer.
- Fire-Roasted Tomatoes – Provide a smoky, slightly sweet flavor that deepens the sauce and makes every spoonful more robust.
- Tomato Paste – Concentrates the tomato flavor and thickens the broth to give the soup that signature lasagna richness.
- Parmesan Cheese – Adds a salty, nutty layer that enhances the broth and ties all the flavors together.
- Campanelle or Mafalda Pasta – Perfectly chewy noodles that hold the sauce beautifully without falling apart.
- Toppings (Ricotta, Mozzarella, Parmesan, Basil) – Brings the lasagna experience full circle by adding creaminess, freshness, and that irresistible melty finish.
Substitutions And Variations
Here are some of our favorite substitutions and variations:
- Protein Options: Italian sausage gives the soup its classic flavor, but you can use ground beef, turkey, or chicken if you prefer a lighter version.
- Tomatoes: Fire-roasted diced tomatoes add a slightly smoky depth, but you can use regular diced or crushed tomatoes if that’s what you have.
- Pasta Choices: Mafalda and campanelle are great for their shape and texture, but broken lasagna noodles, penne, or rotini also work beautifully. Cook pasta separately so it stays firm and doesn’t soak up all the broth.
Step-By-Step Recipe Instructions
- Sauté onions and garlic in olive oil until fragrant.
- Brown sausage, breaking it up into small pieces.
- Stir in oregano, red pepper flakes, and tomato paste.
- Add tomatoes and parmesan.
- Pour in broth and add bay leaves, then simmer.
- Cook pasta separately just until al dente.
- Ladle soup over pasta in bowls.
- Top with ricotta, mozzarella, parmesan, and fresh basil.
For full list of ingredients and instructions, see recipe card below.
How To Prep Ahead
Take a look at our best prep-ahead strategies for this recipe:
- Pre-Chop Ingredients: Chop the onion and garlic a day ahead and keep them in an airtight container in the fridge.
- Make Entirely Ahead: Leftovers taste incredible! You can make it entirely ahead of time and store in the refrigerator in an airtight container for up to 3 days.
What To Serve with Lasagna Soup
Bread and Rolls
- We love serving this Easy Lasagna Soup with crusty Rosemary Garlic Bread or Olive Garden Breadsticks for dipping into the rich tomato broth.
- For something extra indulgent, try it with Garlic Cheese Bread or French Bread Recipe to soak up every last bit of that hearty sauce.
Salads and Vegetables
- Balance the warmth of the soup with a fresh, crisp side like Broccoli Apple Salad or a light Chopped Greek Salad.
- It also pairs beautifully with Kale Brussels Sprouts Salad with Honey Mustard Dressing or Air Fryer Broccoli for a simple, veggie-filled meal.
Comfort Pairings
- Turn it into a cozy Italian-style dinner by adding Baked Rigatoni, Bruschetta Chicken Pasta, or Pull-Apart Rolls to the menu.
- For gatherings, serve it with a glass of Apple Cider Sangria for a warm and inviting combination.
Video: Watch Us Make This Recipe
Easy Lasagna Soup
This East Lasagna Soup recipe is an incredibly delicious and hearty meal you can easily whip up in less than an hour. It has everything you love about lasagna, without all the work. This cozy soup is a huge hit, every time.
Servings 50 min
Calories 178kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion chopped
- 7 cloves garlic chopped
- 2 pounds Italian sausage ground, no casings
- 1 tablespoon oregano
- ½ to 1 teaspoon crushed red pepper flakes depending on desired heat
- 6 ounces tomato paste
- 29 ounces fire-roasted diced tomatoes with juices
- 8 cups chicken broth regular strength
- 1 cup parmesan cheese freshly shredded
- 2 large bay leaves
- 12 ounces campanelle pasta or malfada pasta
- salt to taste
Optional Toppings:
- ricotta cheese
- parmesan cheese freshly shredded
- 1 bunch basil leaves freshly torn
Instructions
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In a large heavy pot, heat olive oil to medium-high heat. Once hot, add onions and garlic, stirring for 1 or 2 minutes until translucent and aromatic.
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Add ground sausage, breaking it up as you brown it; cook until no longer pink and nicely browned.
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Add oregano, red pepper flakes (start with less and add more later if needed) and tomato paste, stirring to combine mixture well for 1 minute.
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Add cans of fire roasted tomatoes with juices, chicken broth, 1 cup fresh parmesan, and bay leaves. Stir to combine well.
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Bring mixture to a boil, and immediately reduce to a low boil. Simmer uncovered for 25-30 minutes. When soup is done, taste and add salt or crushed red pepper as needed.
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Meanwhile, cook pasta in a pot of well-salted water just until al dente, according to package instructions.
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Drain pasta in a colander but do not rinse. Immediately return drained pasta back into the same pot it cooked in. Toss drizzle with enough olive oil (about 2-3 tablespoons) to prevent sticking. Cover and keep warm.
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Divide noodles into bowls and ladle soup over the noodles. Garnish each bowl with a generous spoonful of ricotta, and sprinkle with parmesan and mozzarella cheeses. Sprinkle freshly torn basil leaves on top of each bowl and serve immediately.
Video
Notes
- Use high-quality Italian sausage for the richest flavor. Mild or spicy both work well, but spicy sausage adds a nice depth and little kick without overpowering the soup.
- Brown the sausage well before adding liquids. This step builds flavor and gives the soup a slightly caramelized, savory base that makes it taste like it’s been simmering all day.
- If you have leftovers, keep the noodles and soup separate until it’s time for serving. Just rewarm and serve when ready.
- Stir a cup of freshly grated parmesan right into the soup while it simmers. It thickens the broth slightly and gives it that creamy, cheesy lasagna taste.
- While the toppings are optional, they’re highly recommended. They add that perfect cheesiness and basil flavor to make it truly taste like lasagna in a bowl.
- This recipe is part of our Soup and Stew Recipes Collection.
- We love serving this Easy Lasagna Soup with crusty Rosemary Garlic Bread or Olive Garden Breadsticks.
hearing from you!
Join our Free Recipe Club and get our newest, best recipes each week!Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 7g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 502mg | Potassium: 168mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
Frequently Asked Questions
Should I cook the noodles in the soup or separately?
Cook the noodles separately for the best texture. Adding uncooked pasta directly into the soup can make it absorb too much liquid and turn mushy over time. Keeping them separate also helps leftovers store better.
Can I make it vegetarian?
Yes. Simply omit the sausage and use vegetable broth instead of chicken broth. You can also add extra veggies like mushrooms, zucchini, or spinach for a heartier vegetarian version.
What’s the best way to control the spice level?
Start with just ½ teaspoon of crushed red pepper flakes and adjust to taste. You can always add more heat at the end, but it’s hard to take it away once it’s cooked in.
How long does lasagna soup keep?
Leftovers keep well in the fridge for up to 4 days when stored airtight. Reheat gently on the stovetop and add a splash of broth if the soup thickens after cooling.
More to Cook and Eat
- Coconut Curry Chicken Noodle Soup – This Thai inspired Coconut Curry Chicken Noodle Soup is a marvelously delicious way to warm up on a chilly evening.
- Creamy Chicken Wild Rice Soup – This delicious Creamy Chicken Wild Rice Soup recipe is gluten-free so everyone can enjoy a heaping bowl of this comforting soup.
- Roasted Tomato Basil Soup – This Roasted Tomato Basil Soup is chock full of nutrients and big, bold flavors. It’s both skinny AND rich at the same time.
- Nacho Chicken Soup – This 30-Minute Nacho Chicken Soup is overflowing with bold flavors. It’s a crowd pleasing hit and a fabulous weeknight meal.
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