For the Tastiest Zucchini, Fry it in Olive Oil (Zucchini alla Scapece) | Kenji's Cooking Show

Watch this video ad-free and get the full article and recipe by becoming a Frienji of Kenji. Join the club to get the full build, trade notes with fellow kitchen obsessives, and hang with a community of cooks and food nerds swapping tips, stories, and secrets: https://ift.tt/N2sSjD1 Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/TcQeagV BOOKS: Signed, personalized copies are available here: The Food Lab: https://ift.tt/kRLg57e The Wok: https://ift.tt/fXBks7M And my Kid’s book, Every Night is Pizza Night: https://ift.tt/AMCHY7G You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/JsgZipS SUBSCRIBE Instagram: https://ift.tt/7EWJH15 Tik Tok: https://ift.tt/8luNUdv Patreon: https://ift.tt/2Pzrait Website: https://ift.tt/KZXPgUE Shot by: Lena Davidson and Kenji Lopez-Alt Produced By: Kenji Lopez-Alt Edited by David Zimmerman and David Hudson


View on YouTube