A Better Way to Roast Turkey

Get the full recipe and article here on my free Patreon: https://ift.tt/S2K7uFi Get the Combustion, Inc. Predictive Thermometer here: hhttps://combustion.inc/kenji I've been using the Predictive Thermometer from my friend Chris Young's company Combustion, Inc. (my partners for this video) for several years now. It's a true game-changer when it comes to knowing and predicting exactly when your meat will be cooked. 0:00 – Intro – What’s really happening inside your turkey 00:35 – Dark vs. white meat: why they cook differently 02:00 – The roasting pan problem: uneven heat, dry breast 04:00 – The fix: sheet tray + airflow + crisp skin 05:30 – Leveling up with a baking steel or stone 07:15 – Dry brining and setup with predictive thermometers 09:30 – Resting, recrisping, and carryover cooking 11:15 – Gravy from the fond and final results 12:30 – Tasting and takeaways – the best of all worlds Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/B2PHGZR BOOKS: Signed, personalized copies are available here: The Food Lab: https://ift.tt/AbMFgx0 The Wok: https://ift.tt/JrUCTWd And my Kid’s book, Every Night is Pizza Night: https://ift.tt/4Ly6cTp You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/saMYhx0 SUBSCRIBE Instagram: https://ift.tt/atcJfRp Tik Tok: https://ift.tt/PGbIX76 Patreon: https://ift.tt/B2rAKwd Website: https://ift.tt/T34eKg6 CREDITS Shot by: Kenji Lopez-Alt, Lena Davidson Edited by: David Zimmermann Produced By: Kenji Lopez-Alt, Lena Davidson


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