A Nutrient-Packed Pasta for Marathon Training | Feel Good Food

On this week’s Feel Good Food, Lydia Keating and chef Max Baroni are making a runner’s dream meal: cavatelli with roasted broccoli and pesto. It’s nutrient-dense, vibrant, and exactly what you want before (or after) a long run. CHAPTERS: 00:00 – Prepping & Roasting the Broccoli 02:54 – Blending the Fresh Pesto 07:33 – Cooking the Cavatelli 08:16 – Bringing It All Together: Broccoli, Pesto & Pasta GET THE RECIPE: Pesto & Broccoli Cavatelli: https://ift.tt/GYW2vgV MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Facebook: https://ift.tt/VQRWwLZ Instagram: https://ift.tt/KQD7YPr Pinterest: https://ift.tt/ilgLKEB Twitter: https://twitter.com/Food52 TikTok: https://ift.tt/JGw80nT WATCH MORE VIDEOS WITH LYDIA & MAX: Mussels with White Wine & Bone Marrow Butter: https://www.youtube.com/watch?v=2qIvqOgCz0k&list=PLucz12o2JWvWcVtbEVN4iUuiem1cPh5Tl&index=8&t=6s Toast with Tomato Confit and Ricotta: https://www.youtube.com/watch?v=5zDKaL-hXVE&list=PLucz12o2JWvWcVtbEVN4iUuiem1cPh5Tl&index=7&t=3s


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