Non-stick Pan Comparison: Teflon vs. Cast Iron vs. Our Place Titanium Pro

If you've been following along, you'll know that I've been working with LA-based company Our Place to produce the new Titanium Pro non-coated, non-stick pan. You can get it here: https://ift.tt/MPfDh9K See a full detailed write-up of exactly how the NoCo nonstick technology works here: https://ift.tt/B54y0xt It's a first of its kind technology that adds a a titanium oxide coating and embedded surface pattern to a non-stick surface that is metal utensil-safe and can be heated to 1,000°F. But, there is no such thing as a magic material, and every choice comes with some sort of trade-off. In this video I want to show you exactly how well the pan functions and where a different pan (like teflon-coated nonstick or cast iron may work better) so that you can make an informed decision about what suits your needs best. ____________________________________________ If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more recipes, livestreams, Q&As, and more. Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/g1aWKv8 MY SHOP: https://ift.tt/yfU9ud0 BOOKS: Signed, personalized copies are available here: The Food Lab: https://ift.tt/C2MHBfr The Wok: https://ift.tt/nwUx7Ty And my Kid’s book, Every Night is Pizza Night: https://ift.tt/vgAsNGw You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/D7Ki0YT SUBSCRIBE Instagram: https://ift.tt/PuSBAiI Tik Tok: https://ift.tt/GwBJtcn Patreon: https://ift.tt/6zSKbUa Website: https://ift.tt/Rs3bdpt CREDITS Shot By: Kenji Lopez-alt and Lena Davidson Edited By: David Zimmermann and David Hudson Produced By: Kenji Lopez-Alt and Lena Davidson


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