I made a wok! You can read more about it and find ordering information (including a 10% discount code) along with the full spam fried rice recipe on my Patreon: https://ift.tt/EGI4pq6 If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more recipes, livestreams, Q&As, and more. Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://ift.tt/miUuClI MY SHOP: https://ift.tt/cAu5r1v BOOKS: Signed, personalized copies are available here: The Food Lab: https://ift.tt/KPA4FXh The Wok: https://ift.tt/KGFUpnY And my Kid’s book, Every Night is Pizza Night: https://ift.tt/yzuZecB You can also buy my books anywhere books are sold, or from these online retailers: https://ift.tt/2bxvyOG SUBSCRIBE Instagram: https://ift.tt/m75eziY Tik Tok: https://ift.tt/Nz1vkry Patreon: https://ift.tt/kAwbRoy Website: https://ift.tt/FIqHhV6 CREDITS Shot By: Kenji Lopez-alt and Lena Davidson Edited By: David Zimmermann and David Hudson Produced By: Kenji Lopez-Alt and Lena Davidson
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