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Pumpkin spice lattes are here and football is on the TV, but I’m holding onto summer for as long as I can. I am simply not ready to trade the bright colors and fresh flavors of summer produce for the browns and oranges of fall. This vibrant salmon recipe is the summertime swan song I’ll be making until the first frost arrives. Summer dinners should be easy to prepare, packed with produce, and attractive to the eye.
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