You know that dreaded moment when you’re deep into cooking a recipe, and you suddenly realize that you’re completely out of whatever ingredient you need next? That often happens to me when it comes to eggs. I don’t eat eggs plain, so I normally have an unfinished carton in the fridge from the last time I followed a recipe that required them. But sometimes I’m met with the realization mid-cake batter that I’m fresh out.
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My Friend’s Mom Never Uses Eggs When Baking Anymore — She Swaps 1/4 Cup of This
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You know that dreaded moment when you’re deep into cooking a recipe, and you suddenly realize that you’re completely out of whatever ingredient you need next? That often happens to me when it comes to eggs. I don’t eat eggs plain, so I normally have an unfinished carton in the fridge from the last time I followed a recipe that required them. But sometimes I’m met with the realization mid-cake batter that I’m fresh out.
READ MORE...
You know that dreaded moment when you’re deep into cooking a recipe, and you suddenly realize that you’re completely out of whatever ingredient you need next? That often happens to me when it comes to eggs. I don’t eat eggs plain, so I normally have an unfinished carton in the fridge from the last time I followed a recipe that required them. But sometimes I’m met with the realization mid-cake batter that I’m fresh out.
READ MORE...
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